My god, where do I start.
This was probably the most pretentious restaurant I have visited in 10 years. A friend and i were seated by an unexpressive waiter wearing black eyeliner under his eyes who slapped a menu in front of us as if he were doing us a favor. He zoomed through the specials, mispronouncing "bechamel" and "vinaigrette" as "bekamel" and "vinegar-ette." Snooty is a mild word as he made no eye contact through the whole pisselegant endeavor.
Then came the clincher, microportions of mediocre food. Crab cakes that were burnt on the outside and raw in the middle, and a creme brulee that tasted like yogurt or sour milk. All this in the food capital of the USA.
Four thumbs down, don't do it, don't do it.
Pros: location
Cons: staff, food quality
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