Since it's in donwtown Kent we had our reservations. Ambiance can improve a dining experience even when the food is under par, I felt as if I was in a old cafe turned Greek by putting up 10 year old posters in cheap frames.. The food was good, by far not the best value in town. For a Village Plate at $22 we thought we would get a large portion and therefore decided to share, good thing we weren't too hungry. The Souvlaki Kabob was the size of a satay stick at a Thai restaurant, not large juicy morsels of meat you find in other great Greek restaurants. The plate of hummous was very small and bland in flavor. The moussaki didn't even have Bechamel sauce on top of it as described on menu. The dessert was awful, they heated our Bacchlava and it tasted like dough. Even the espresso was simply rich dark coffee. They had one waiter in the whole restaurant that didn't even have time to clear tables and was too overexteneded to give the dining experience any charm.
Pros: decent tasting food
Cons: value, cheap ambiance
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