We went on a week day since a friend told us that the place is packed on the weekends. Apparently they have a new menu. There were plenty of vegetarian options. All of the dishes come with rice and nan bread. We also ordered their mango ice cream for dessert. It's homemade and really yummy. We ate so much that we could not finish what we ordered. Also the place was cheaper compared to the other restaurants we ate at in San Francisco. It was definitely worth the BART ride to visit here.
Pros: Lovely atmosphere
Cons: parking
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