Finally, a restaurant with the ""cocina alta"" or upscale Mexican cuisine long missing in S.F. Very fresh and inventive crudos (ahi tuna with mango), pulled pork tacos anchored in ultra tasty housemade tortillas that would make any Mexican grandmother proud, and an amazing whole grilled fish with garlic and herbs that would make Patricia Quintana cry - honestly, the best fish dish in town.
Pros: Amazing high end Mexican cuisine
Cons: Music too loud
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