It's very interesting that there are comments so conterary. My experience in the restaurant was great. I was in Manhattan for a month and almost everyday I was in Sip Sak. The waiters are friendly, attentive with a warm smile and the owner Orhan was very attentive to the customers, sat on their tables, had stories and laughs with them. The food in the restaurant is exceptional. The humus, cacik (yogurt with cucumbers), manti ( pasta puffs filled with meat and a yogurt sauce), lamb, steak, okra, cabbage, borek... They were all very tasty. The owner yells to the waiters when they make a mistake, give the man a break, this is his 13. restaurant, if I'm not mistaken 12 being in New York City and maybe the 10,000th time he sees the same mistake. But still if that doesn't happen the visit would be perfect.
Pros: Price, FOOD, service, the interesting owner
Cons: Sound of Yelling
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