The sommelier(who also happens to be the manager) is fantastic (Frederic Hemon)...he knows his s it about wine and food...avoid the ""club"" space at all costs...have dinner, relax order a wine that comes from Lebonon(yes!!) \r
\r
The $18 drink prices(yes $18) and the crowds are to be avoided in the ""club"" area...would go again just for dinner...\r
more