What a treat to find a local restaurant that not only has the freshest and most extraordinary food but also a warm and friendly staff! It is hard to pick a favorite dish. The mako serviche appetizer is outstanding as is the proscuitto and melon (my husband?s favorite!!). The eggplant parmigiana is the best I have ever had and their homemade pasta is wonderful. The atmosphere is relaxed and you will surely want to visit again.
more