I am a person who works in sales so I have eaten lots of places. I like certain things in a restaurant and definitely have higher expectations based on price. I didn't like the fact that they didn't post their menu pricing on their own website. This was a family dinner be paid for by us, not my corporate card. I made reservations, we arrived on time and were seated immediately. Very nice decor, and set up of the restaurant. Waiter explained the menu, what ""makes"" 1705 (on site dry cooler) 1 of 3 on the east coast. Recommends the steak, informs us they are out of the Prime cap. Its 7:30, I had understood that if you want the prime cap you need to reserve it when you make reservations. No problem lots of other steak choices.
Pros: steak, and appearance
Cons: way overpriced, anything other than the steak is bad I promise you
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