After reading some of the reviews on this site, we decided to check it out while in town last weekend. We should have listened to the real ones on the second page!!! The front desk was extremely rude, even though we were only 5 minutes early for our reservation, they made us wait another 20 minutes, didn't even offer for us to sit in the bar. The server was unapologetic about our wait and seemed put out that we were trying to get a view, but were stuck in the corner next to a loud server hangout... The steak was overcooked, ordered medium rare and was sent out well done, so much for Prime Beef. When the second steak came out, they simply dropped it and ran, hoping it was correct.... They seem so stuck in the 70's with some of their food, the fried fish martini was horrible, cold and left much to be desired. The chowder was a saving grace. The black pepper sauce on our salmon was way too overpowering and why blacken the best fish in the water, Yukon salmon? The spice was awful.
Pros: Chowder
Cons: Everything else....
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