I never liked that place, from the early years, I never found the food was good and I was always shocked how rude the staff is . Never the less I dragged myself for dinner there the other night to celebrate my friend's birthday. We were 7 at the table and NONE of us liked their food. The chicken was dry, the mash was cold, the fish tasted old and every dish was drowned in a ridiculous overwhelming balsamic sauce. On top of it, the service was really bad, especially from the pathetic manager who should seriously consider taking Prozac. I am French and I am embarrassed of their representation of French culture, gastronomy and atmosphere. When we called them on their unprofessional behavior, they acted like rude retarded teenagers, basically telling me to buzz of. \r
That night, one friend was sick all night, she thought it was the chicken...
Pros: I wish I could find something
Cons: food, staff,
more