Perhaps it was the location of our table, but the entire experience was a circus. \r
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On three separate occasions, waiters (who seemed like harried bus-boys), dropped trays of food on the dining floor. Were they so behind on orders (we did wait a LONG time for dinner) that they needed to sprint? Sitting in the aisle, I was constantly jostled by their staff as they flew by. And, the wine pour station was literally at our table...that's silly. \r
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The lamb was decent, but our black bass cold. Definitely not worth the prices. And all very salty. \r
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To punctuate the end of an awful night, they spilled the ""complimentary"" desert accents (yes, everyone gets them...). We paid the bill while watching pools of sorbet shakes congeal on our white table.\r
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Stick to Blue Water Grill if you are looking for a BR Guest locale. Otherwise, plenty other 5-stars in NYC to choose from.
Pros: Nice decor, and a good bartender on the first floor
Cons: Everything else
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