Stopped by for dinner saturday night. This place is amazing. The food was out of this world! I had the Bistec a la yucateca --a marinated thin filet mignon-- and my husband had the Chochinita Pibil --roasted pork-- and we split a chile stuffed with tuna appetizer. All three dishes were memorable, excellent flavors and beautifully presented. The service staff was very friedly and helpfull. The place was pretty full at about 8 pm but or food didn't take more than 20 minutes to be served. Oh, we finished the meal by spliting a sorbet make of tropical fruits (can't remember the names).... best sorbet I have ever had! You have to check it out.
Pros: Excellent food, reasonably priced, free valet friendly service
Cons: Room gets a little noisy when busy
more