This wonderful little bistro is equally great for a lovely sea bass dinner as it is for Sunday brunch. The posters, placards, and national team jerseys keep the place feeling quite authentic, and the warm and outgoing French waitstaff along with the lively French chef ensure that the experience is authentically superb. I highly recommend the roasted lamb with Provence herbs which is wonderfully tender and savory, but feel free to try something new. Just about anything on the menu is delectable.
Pros: Ambience, Service, Food
Cons: Parking
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