I loved this place! The atmosphere was fun, not full of hipsters but not old, and the staff was great! It was my first time there- my sister was visiting and a friend of mine suggested we check it out. We fought our way to the bar and ordered cocktails from the frazzled, hung over bartender (he qualified himself as hung over, but was clearly frazzled) while we waited for our table. We had made 9:30 reservations, but if we had waited another 1/2 hour, we would not have needed them. Once seated, I got an amazing pureed carrot and ginger soup, my sister had their nice house salad. I ordered the potato crusted bass (tender, moist), while my sister had the mussels (nothing extrordinary, but good). And then a banana creme brulee for dessert. We had a nice bottle of rose wine with dinner. Our server (who may have been a host or a manager) was friendly and efficient. Depite not being able to find a host to tell that we were there for our reservation, the wait to get the bartender's attention for drinks, and the really odd part of the LES (this was the only thing open within sight), the crowd was friendly, the small staff was busy but not angry about it, I would absolutely go back, if only to try the steak, and check out their specials!
Pros: Original flavors
Cons: Location
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