I don't know what the big deal is about this restaurant, or any others in the Gaslamp district. I've been told how great this place is, especially the seafood. We got halibut and swordfish. Both were dry and covered with sauces to hide it. A great fish doesn't need much if it's cooked right. They were both @ $30. We realized why we rarely eat out in SD. I think people here perfer ambiance over good food.
Pros: Right in gaslamp area, cool looking interior.
Cons: Expensive, stuffy, average food.
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