Blue Point

Let's just say we flew from Hawaii, drove from LAX to San Diego specifically to eat at Blue Point! Well sort of, we were supposed to stay in Anaheim for 3 nights but only stayed 2 nights. We spent the day driving, sleeping in San Diego, ate dinner, slept and went to Anaheim. So sort of... Pros: The food! Fish and steaks, fresh oysters, service Cons: parking more

Went to Blue Point last night and it was AMAZING! Our server, Justin ( I think that's his name) made the already fantastic atmosphere and food even better! He recommended a great bottle of wine (Cyrus), helped us narrow down the entrees to scallops for myself and the sea bass for my boyfriend and both dishes were beyond tasty and cooked to absolute perfection. When it came time to choose a dessert, we went with two since they both sounded so good-he lemon pave and the vanilla ricotta cheesecake. It was the perfect meal and the service was impeccable. Our server was friendly and personal without being annoying and attentive without lingering. I've read the reviews that say it's pricey but you know that going in and as for the reviewer who wrote that it's all ambience rather than food in SD, she should come down to LA to realize she's got a lot to be thankful for in SD. I've lived in LA for two years and Blue has been my best dining experience. Now, if only they could open one down here! Pros: Service, food, wine list. Cons: Can be pricey for those expecting a less expensive meal. more

Ate here on a Friday night recently and we ended up sitting at the Oyster bar to avoid a long wait for a table. The staff was very friendly and worked hard to take care of us. Food was good, but a little $$$. Wine list was extensive and had several by the glass choices. Overall we had a good time. more

I don't know what the big deal is about this restaurant, or any others in the Gaslamp district. I've been told how great this place is, especially the seafood. We got halibut and swordfish. Both were dry and covered with sauces to hide it. A great fish doesn't need much if it's cooked right. They were both @ $30. We realized why we rarely eat out in SD. I think people here perfer ambiance over good food. Pros: Right in gaslamp area, cool looking interior. Cons: Expensive, stuffy, average food. more