Rude management. Descent food. OK bar. Nice view.\r
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It was my girlfriend's birthday and she was forced to make dinner reservations at 7:15 because the restaurant was booked with ""reservations"" for 8 o'clock. However, as 8:00 rolls around the place is COMPLETELY EMPTY with us and a small family of four sitting at the WORST tables in the house.\r
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The management seemed to be very comfortable with treating diners like dirt, just because it was a saturday night and they had a line of like 3 people standing outside. Also, it seemed rather odd that a restaurant has a ""No Birthdays"" policy. Lucky for us though, our waiter was gracious enough to fixed us up a small dessert with a candle in it.\r
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My advise, don't go for dinner. But i guess the bar is OK. Even though there are dozens of better bars to chose from in LA with better locations and friendlier service. \r
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And, I forgot to mention that the drinks at the bar were overpriced, yet they were still weak.
Pros: The food was OK. But I could get way better for the same price.
Cons: Reservations were a nightmare. Management made no effort to accomodate our group of 7.
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