Although I eat out for work all the time, I don't usually write restaurant reviews, but I have a real soft spot for Circolo. I have seen first hand how this restaurant has improved and matured over the last 2 years and it's really hitting its stride. Prices are reasonable and the quality of the food and drinks are well above average. \r
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FOOD: Patrick Kehler, Circolo's Chef, formerly of Aqua, has been with the restaurant since its inception. Kehler is really coming into his own and the food shines. Happy Hour is not to be missed: $1 Fish Tacos and Empanadas. You can fill up on 5 dollars!!\r
DRINKS: As most reviewers agree the Signature drinks here are fantastic!! Don't miss out!!\r
WINE: I work in the wine business and this list, focusing on high quality South American wines, has some real gems on it. But if you want to bring you're own bottle the staff isn't stuffy about it.
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