We decided to try Range on a Saturday evening without reservations. We were able to eat at the bar, but this did not deter us from having a fabulous meal. The lamb I had was cooked to perfection and the juice of the meat had a wonderful flavor. My dinner companions had the chicken and flank steak. The chicken was moist and lemony and the skin was crisped to perfection. The flank steak was good, but not as well executed as the chicken and lamb. For desert we shared the chocolate souffle and crepes with huckleberry and creme fraiche ice cream........mmmmmmmm good! We will definitely go back. With so many restaurants in SF for this price and type of food, this one is definitely worth a visit (and many more).
Pros: Food, good service
Cons: parking
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