This restaurant is not out there trying too hard to impress some foodies. It is what it is...consistent French bistro fare. This is one of the places on my list whenever I can take my clients out. The duck confit and steak frites are true to the style. To the reviewer who mentioned no sighting of French person working in the restaurant. Well, good luck looking for one, chances are slim. Most of the great ""French"" cooks in NYC and other metropolitan ciites are from Pueblo, Mexico or other part of Latin America.
Pros: Unpretentious food
Cons: Beer list
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