We were seated promptly but went into insulin shock because our stomachs needed food asap, we had had coffee and espresso and it seemed about an hour to get the croissant sandwich and the poached eggs benedict. There were only 2 other tables and they seemed to get their food faster, although they sat down 20 minutes after us. Saturday morning breakfast. Have a snack before you go! Otherwise the sandwich was good, but the waiter clueless, new guy I guess. My suggestion is to go in the off times, not breakfast.
Pros: Nice croissants
Cons: Slow inexperienced staff
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