The title of this review pretty much says it all. My fiancee and I had a great dining experience here. I made reservations weeks in advance and we were seated immediately upon arrival. Keep in mind this was a Saturday night and the place was packed. I was initially disappointed because the breads they served us were cold. However, my opinion quickly changed when our appetizers arrived. Their bacon strips are a must have. Our taste buds were delighted once again when our steak for two arrived. The first bite into the filet was very tender and exploded with flavor. When I tried the same piece with their sauce it was even better. Everything from the tenderloin to the strip was delicious. Their pecan pie was a sweet ending. I will come here again but not for a while as the $$ eats into my wallet. We'll have to wait and see how this place compares to the other high end steakhouses in the tri-state area. Another good sign was that our neighbor seemed to be a regular there as he knew exactly what he wanted the moment he sat down.
Pros: Wonderful bacon, steak, spinach and pecan pie!
Cons: cold bread, $$$$, cash only
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