Kosher or not, sevice and presentation stunk! We were greeted by a rude hostess and what seemed to be one of the owners or a manager standing and blocking the entrance into the dining room. We had to squeeze by him to get in. The server would repeat what I asked him to get for me with a blank look on his face as if he himself never has eaten in a restaurant or maybe even had a conversation with someone! Steak was ok the ribs were unedible and the restaurant trys to come high class when its not. Lets put down some checkered table cloth stop serving ketchup in designer plates and get some waiters with experience at Chilis or Friday's. My experience stunk at the moment the Valet greeted me to the moment I realized that the hostess to better accomodate our party asked us to move our table ourselves. The bus Boy was completely confused but must be very well payed becausehe was wearing huge diamond earings! Im angry I wasted my money ,sad that I am forced to eat un Kosher meat! Because Next week. Mastros!!!!\r
Note to the owners: Get a staff that has a clue. I know youre from France and have a flashy Website, thats not going to make your sub par, bad service, rude host, dining establishment last beyond the people who are forced to keep kosher and the people who elect to have a choice. My advice .... Break the commandments of the Torah and eat at McDonalds. You'll feel better the next day!!! God Will understand.
Pros: Opaka paka Sashimi.
Cons: Steak, Service, seating, ambience, staff, food, salads, ribs, chairs, tables, music,
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