After walking up and down the street, we decided upon Mangiamo's for dinner. First off, they carry my favorite gin - Hendricks - and the crowd was trendy. The greens were good (they serve a peppery salad), and teh swordfish that evening was outstanding. Creme brulee for desert was thick and mixed with ripe blueberries. We went on a weekeday but I imagine it's quite crowded on weekends.
Pros: fish, wine, ambience,service, location
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