This is a good choice if you're going to the theaters, just a block down Geary. After a matinee at the Curran, we showed up 15 min early for our reservation, no problem. Lovely pomegranate martinis, the pita with the hummus appetizer was warm and chewy, really good. The lamb shank looked like it was on steroids, but very tender. I had the trout stuffed with crab which was great, but the sides were only ok. The berry cobbler and fudge brownie pie were easily enough for two. May not be the most innovative cuisine, but we were very satisfied. Clientele was a little older, dare I say middle aged? Their retro feel clicked with my group of baby boomers. It was full at 7pm mid-week, so make reservations.
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