I love the brunch here - especially the biscuits and cheese grits - but you have to get there before 11am, or the wait is heinously long. Although I'm a devotee of the food, I have to agree with those who complain about the service, both in-restaurant and delivery. It's pretty shabby, with a few exceptions for some great servers that shine among those that are really sub-par.
Cons: Long waits to be seated at brunch and to receive your food, if you order delivery
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