Cube 63 offers great specialty rolls. But be warned, they're small rolls (and for $10 a roll, I'd expect more), and the portions for sashimi are half the size of what you'd normally get elsewhere. I would come back here, but after the winter (wouldn't want to haul my bulky puffer coat in here). Bring as less ""baggage"" as possible, as the space is tiny! Fortunately, they take reservations.
Pros: The rolls
Cons: The small space
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