My husband and I were expecting interesting, delicious new flavors and a beautiful setting but we found the view was nice but not something to rave about... the calamari appetizer was very good but the rest of the meal went downhill.. we ordered the soy & mirin glazed black cod and the daily special which was shrimp on a bed of bloood orange paired with crab stuffed crepes with hollandaise on asparagus.... we thought these dishes sounded very tasty but we both felt we could have made it at home. The entrees lacked savor and were not very impressive. The banana bread pudding dessert was above average but not something I would go back for. Pass on the creme brulee... also very disappointing. Wished I'd spent that $$ somewhere else....
Pros: Good Ambience, Service, Appetizers
Cons: Bad Food, High Prices
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