With a waiter who grew up in the meat business who made great recommendations for each of us, excellent and attentive service, lovely ambience in this tiny steakhouse, we and our guests felt this was a much nicer evening out and better food than at Prime Grill! There's no attitude and everyone seemed to be having a good time all over the restaurant.\r
\r
My rib eye was incredibly flavorful, fork-tender and so good, I ate every morsel. Everyone was very happy with their choices, even the non-meat eater who chose the fish.
Pros: Intelligent waitstaff, great service, pleasant and quiet environment
Cons: Small restaurant, so it's a little crowded at some tables
more