I've been going to EO for a couple of years for cocktails. Their bartenders are true artists and make the best Negroni downtown. I finally tried the food recently and was very pleasantly surprised. Everything was excellent and the cheeses and charcouterie were of the highest quality and selection. Although it gets annoyingly crowded on the weekends, it is perfect on a weeknight for a civilized cocktail, old jazz and a lovely bite to eat.
Pros: Real Cocktails, Great Food, Good Music
Cons: Too crowded on the weekends.
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