My husband and I shared our first date here 4 years ago and went back to relive that great night. However we were highly disappointed. The server was sweet but lacked the professionalism and polish expected when paying over 40 dollars for a steak. The courses were rushed, in fact our steaks came out before the appetizer was cleared -- leaving us holding our plates in the air! The bus boy who was an older man was annoying and tried clearing our plates ten times! I got the bone in filet and it was fatty and undercooked. The aspargus is better at any chain restaurant or my own kitchen. The dessert was medicore. The highlight was a charming and knowlegable sommelier.
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