The food was mediocre at best, but the service was even worse. We had an older grey haired waiter that felt as though he was doing us a favor by waiting on us. He almost never made eye contact while speaking to us and we had to ask the busboys to get him everytime we needed him! The sad part of it all is that the restaurant only had 4 other tables in the dining room! We'll never go back, it was a complete waste of time and money! My main concern is this, how can the management not observe that this ""professional waiter"" is doing such a lousy job...in the long run this restaurant will suffer.
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