i didn't think that there was a steakhouse left in manhattan, especially a peter luger spinoff, that i hadn't tried until i heard about blair perrone. not only was the porterhouse the best steak that i've ever had it was also the classiest and the best service in town. the hot and cold seafood platters, an amazing lobster mac & cheese side topped off with the chefs special dessert a poached pear dipped in chocolate and nuts served with a homemade cinnamon vanilla icecream made our dining experience insurpassable to peter lugers and all of his merry men. my only regret is that it took me 2 years to find this fabulous steakhouse.
Pros: everything
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