It's been a while since I've been in this part of Manhattan and Euzkadi is a great reason to drop by. We went and were seated promptly. Around the time there weren't that many tables filled but within 30 minutes it got pretty crowded. We decided to order several tapas instead of going with their signature palleala. The tapas were great and the rioja we had complimented the meal nicely. Space was a little tight but the food was delicious. Though at one point it was hard getting the attention of the waiters because of how busy it got. Overall a good experience.
Pros: Food
Cons: Tight Space, Crowded
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