We have been devoted regulars of Vincente since as long as we can remember. Even if the food wasn't always perfect, but always well above average, we did not notice or care because of the warmth received from Maureen and her loyal staff. I don't know if it's because of a change in management but the last couple of times we have visited Vincente it just did not have that welcoming feel. We walked in the door both times to be greeted, rather uncomfortably, by a stiff and slightly snobbish middle age gentlemen. I do not know if he is new management or just a host but his attitude seemed to infect the whole restaurant. Even our normally witty and bubbly waitress seemed to be working at attention. That being said, the food remained consistent. Any of the fresh pasta's are a must try and the perfectly cooked dover sole or branzino are both light enough to eat as a main course while still having room for dessert.
Pros: food, drinks
Cons: snobbish host
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