Our party of four visited on a Friday around 7:00. There was no waiting as we were only the second table in the restaurant. When we left about 9:00 the restaurant had six tables, all two tops except ours, and all seated as close together as possible. Maybe 10% of the restaurant held all the guests. There was no bartender on duty so this would not be the place to come for drinks. Odd for a tapas ""bar"". The food was not bad, but it wasn't usually very hot either. It also was not as richly flavored as I have had in Spain, or other tapas restaurants in the US for that matter, but not bad overall. While the restaurant seats maybe 150 people, it was essentially at capacity during our visit since the only person allowed to take orders was the chef/owner. While there, a couple of tables had to wait quite a while for service due to this unusual rule. The wait would be very long if there were more business. Food came out at a leisurely pace which was fine with us. We were entertained several times during our visit by the chef/owner screaming at his food runners and kitchen staff in the kitchen and in the dining room. I'm not kidding, really screaming. Gordon Ramsey has nothing on this guy. He also seemed to try to push high priced items on us as well as the other tables. If those items were refused, his response did not seem friendly. I would say rude, but it may just be his way so I want to give him a break on this point. I would not call the restaurant expensive, but it doesn't get my approval for value either. We could have done better at several other places in the area. Our dinner was ~$120 for 4 people without wine or alcohol. You are charged for everything, sometimes without warning, such as when we asked for water and were charged for it. Bread also costs, so be warned that the little things can add up here quickly. We could hera others saying that they wouldn't be back, and we likely won't be either, sorry to say.
Pros: variety, no wait
Cons: service, price
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