My family and I ate at Watermark. Since we were at the beach, we ordered seafood. Had to wait for a greeter at the door after making reservations ahead of time. My husband ordered the Scallops which were on special. They were the imitation kind, stingray meat. Not the real deal. I ordered the Mahi Mahi with baked potatoe, vegetables, salad. I didn't care fore the taste of the Mahi Mahi, personal preference. The baked potatoe was the hottest thing on my plate temperature wise. The baked potatoe had a very breadcrumbly texture to it, like it had been cooked and reheated or microwaved? The salad was iceberg not dark leafy green as I expected. They gave one cheese plastic cuppy with the crackers for 3 people. I requested bread to be brought out with the salads. It arrived between the salad and entree. Wait staff very busy. Sweet tea very good. Paid $60. Overall disappointed with the quality of food, especially temperatrue and texture. I do not recommend. Too bad we didn't get the steak.
Pros: Decor was fun, easy to find
Cons: Aweful baked potatoe, tight space between tables, too little cheese served
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