I don't know how this restaurant is still in business. The food there is just absolutely horrible. It is over priced. Grant it, I know it is seafood, but the price you pay for the portions you get is just abserd. This restaurant came highly recommended, but I don't know what my friend saw in this place. The service staff was about the only promising thing about this restaurant. We went in on Thursday night, and were seated promptly, and then it went down hill. We ordered from colorful menu, which at first glance looks like a kids menu. My wife had the shrimp louis, which was served on soggy iceberg lettuce, and had defrosted flavorless shrimp on it. I had the pan fried oysters. They were overly breaded, and overly cooked. This dish came with mashed potatoes that at best can be compared to potato flakes. OH WAIT, potato flakes have more flavor than this slop. Someone needs to teach that kitchen how to use salt and pepper at the very least. The best part of the meal was the sour dough roll. I will not ever go back into this restaurant, nor will I recommend it. Me, my business, and my recommondations will be going to another seafood restaurant.
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