i ate dinner @ oibl tibs lastnight on halloween it was mediocre. Nice ambiance nice wine good service very romantic. I love food i love to eat> i ordered the foie gras for my appetizer it was salty but still tasty. We asked them immdeiately to hold off on our entrees for a few minutes so we could digest ,drink a little wine and enjoy conversation> but when my entree did come ,i got the lamb, it tasted salty and like it had been microwaved or something> i understand we asked them to hold off on our entrees but we gave them ample time before we were even done with our appetizers to do so. someone who i was with got the same thing and she agreed that it tasted like catering hall food. So we asked to have our desserts wrapped up since they came with our meal and they were very nice about telling us what travels well and what does not. Instead we ordered the cheeze platter for dessert > it was great! the best part of the whole meal. maybe i should have ordered cheeze as my entree..haha...bill came we paid it but when i woke up this morning i was not satisfied with the experience they gave us for well over 500 dollars not including tip.
Pros: good ambiance
Cons: not worth the money
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