We dined in Ibiza on an evening when the weather was nice and not too chilly. So we couldn't quite decide if we should take advantage of the outdoor dining or stay inside. We decided to dine inside and luckily we ended up by the window near the entry to the outdoor dining area. The place was dimly lit, having a sensual, earthy atmosphere. The waiter recommended the crab bisque which was heavenly. The entrees were good, but what I really liked was the mocha bread pudding and the tres leches cake - wow! Bread pudding is not even one of my favorites to begin with. I highly recommend those two desserts. The place is pricey, yet not over-the-top ridiculous. The only thing lacking was the service. We got seated right away, but our waiter could have been more attentive.... actually, a lot more. And he was not at all professional. He seemed to be more fit to serve at a fast-food counter.... actually, he should not be in the service industry at all. I wish I remembered his name so he could get a schooing from the owner. But oh well, I would still go back, even if to get the bread pudding to go.
Pros: ambience
Cons: service
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