Ibiza's food this past Friday night was terrible. The crab bisque is supposed to be a speciality? It was so salty I couldn't eat more than one bite. The chef really needs to taste the soup before it leaves the kitchen. If it's possible, however, I think the beef tenderloin entree was worse. While the steak was barely cooked despite being ordered medium rare, the potato was burnt and the vegetables were overdone as well. Finally, the cookie plate was largely what you'd expect from a plastic carton at Kroger. I have to say the crab cake appetizer was very good. But it was the lone bright spot in a seriously disappointing evening.
Pros: service was fine, definitely a see and be seen vibe if that's what you're looking for
Cons: horrible food, too loud to hold a conversation
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