Ok, if you go to a Belgian Waffle Cafe, you'll expect the waffles to be the specialty. I don't know what kind of mixture they use, but the waffles are NOT waffles. They're doughy, undercooked squares of I don't know what. The sandwiches looked yummy, but I didn't try one. If this is what a true Belgian waffle is, then sorry, I want none of it.
Pros: $2.75 for a piece of dough
Cons: where are the waffles?
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