I AM A LOCAL GOURMET CHEF WHO IS VERY FOND OF CHINESE FOOD. I HAVE EATEN AT KWANG CHOWS FOR OVER 15 YEARS NOW AND HAVE NEVER HAD A BAD DINING EXPERIENCE THERE. I HIGHLY RECOMMEND THEIR KUNG POW SHRIMP. I GET IT AT ALMOST EVERY VISIT. BEWARE, IT IS VERY SPICY. YUM. THEIR FU YUNGS ARE WONDERFUL AND FILLING, AND THE FRIED RICES HAVE ALWAYS BEEN DONE TO PERFECTION. TRY IT, YOU'LL SEE HOW IT'S SUPPOSED TO BE COOKED.
Pros: GOOD VARIETY, GREAT TASTES, EASY ACCESS
Cons: WHAT THEY LACK IN DECOR, THEY MORE THAN MAKE UP IN FLAVOR
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