For starters, my husband had Oyster Chowder and loved it. It was like a oyster seafood chowder with oysters, scallops, corn, calamari. I had a goat cheese and beet salad. It was served with spinach instead of lettuce which was a nice change. A warm poached egg also accompanied the salad - delicious! For entrees my husband had a filet mignon with peri peri spices and bernaise sauce. I had a roasted double cut pork chop. Generous portions, flavorable tastes, well prepared and served. Our waiter Stephen was helpful and knowledgeable. We'll definitely go back again. Request dining outside, it was perfect!
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