We sat at the bar so the service was direct from the chef, which is impossible to screw up. The food is very appealing, but the portions are just too small for what you end up paying. Granted, it's tapas and well prepared at that, but you'll be out at least $50 on food just to feel satisfied. I thought it was a nice experience but a bit over-rated. If you go, don't let the manger distract you too much - He's in love with himself and that'll get on your nerves if you let it. Not rushing back.
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