I went to Hashiguchi with a large group last night. I ordered a yellowtail/scallion roll and an ""atlanta"" roll. One bite into the yellowtail, and I was stuck by a sizeable bone! Bravely I tried a second bite and got a second bone! I didn't finish my meal. Another member of our party also had a bone in her sushi. I don't claim to be a sushi expert, but I do know that there should not be any bones in my fish! I eat a good bit of sushi and can say this has NEVER happened to be before, even at the cheap joints. When I told the waitress, she just said ""oh, a bone? and that was it. It was not removed from my check until I told them to take it off.
Cons: bones in your sushi!
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