Andalu has consistently fantastic food and service. We have been there many times, both with small parties and large and have always found the food to be amazingly tasty and well prepared. The wait staff is superb and is excellent with recommendations. We have found Andalu to be an ideal location for large groups who are interested in a unique San Francisco dining experience at a reasonable price. While the wine list provides more than enough options, for a cost conscious group, the Sangria provides an excellent alternative. Our last visit there was with a large group of both San Francisco residents and out of town guests. Everyone left satisfied with both food and Sangria for (shockingly) around $20 a head. (We have always found it to be closer to $50 a head if you visit in a smaller group and prefer to stick to wine.) All from the last group visit are still quick to comment on the great food and atmosphere there whenever the experience comes up. Be sure not to miss the Cambazola Cheese Fondue with Fuji Apples and Asian Pears, though the Dungeness Crab Rangoon with Sweet and Sour Sauce and the Grilled Flatiron Steak with Chimmichurri and Fries are also worth the visit.
Pros: Excellent service, Excellent for Groups, Good Wine List, Great Sangria & Food
Cons: Typical of resturants in the city, they will not seat you unless more than 1/2 of your party is there
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