My husband moved from San Francisco to NYC in 1995 and he's been pining for Ti Couz ever since. (He designed their business cards back then.) I was FINALLY introduced to the place in January 2007, and I can see why he missed it so. It has a warm, small-neighborhood feel, high ceilings, and plenty of place to sit. The service was awesome and crepes even more so - we had only two mornings for breakfast during our stay and we made the trek from Fisherman's Wharf (ugh) both times so we could try different crepes. My favorite standard - Crepe Complete - was perfection and I really enjoyed the sausage and cheese on the second visit. The fresh passion fruit juice was oh-so-refreshing and delicious. We wish the place were near us in New York.
RUN - don't walk - to the Mission District for a fabulous breakfast, lunch, dinner, or dessert crepe.
Pros: Awesome crepes, friendly service
Cons: There isn't one in lower Manhattan
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