After reading Greg Cox's review I was expecting an ""exceptional"" experience, unfortunately I was not impressed. The decor was lovely, but having to look into the kitchen without a door and florescent lights was a real distraction. No amuse to start off the meal or sorbet between courses, like other fine dining restaurants I've been to throughout the Triangle. Some dishes were excellent and other's so -so, the cummin in the carrots was disgusting and ruined the lamb dish for me! The wine steward (owner?) was very animated when opening the wine, not subtle at all. Not a smooth romantic experience expected.
Pros: Nice decor,
Cons: Hard to find, inconsistent
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