My husband and I frequent this restaurant at least once a month. We love the owner, love the food (especially the Chicken Madera and the Warm Steak Salad) and love the waiters. The environment is artistic and comfortable at the same time. It is very open and pleasant. By the way, I hear the pizzas are very good, I've just never had one. Would love to see them get some more wines. But I will keep coming either way!
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